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Amount of nutrients in 100 g (grams) of Turkey Pot Pie, frozen entree.

Nutrient	Amount and Unit	Percentage
Water	65.7 g	65.7%
Energy (calorie)	176 kcal
Energy (joule)	736 kJ
Protein	6.5 g	6.5%
Total lipid (fat)	8.8 g	8.8%
Ash	1.3 g	1.3%
Carbohydrate, by difference	17.7 g	17.7%
Fiber, total dietary	1.1 g	1.1%
Iron, Fe	1 mg
Sodium, Na	350 mg	0.35%
Carotene, beta	1060 µg
Vitamin A, IU	1767 IU
Fatty acids, total saturated	2.88 g	2.88%
Fatty acids, total monounsaturated	3.46 g	3.46%
Fatty acids, total polyunsaturated	1.38 g	1.38%
Cholesterol	16 mg	0.02%